Ngokucofa iqhosha, isixhobo sokupholisa samanzi sizisa amanzi okusela acocekileyo acocekileyo. Kuba ziyinto eqhelekileyo kwiiofisi, iindawo zokuzilolonga, kunye namakhaya, ungasebenzisa enye yezi zixhobo ziluncedo phantse yonke imihla. Kodwa ngaba ukhe wazibuza ukuba yintoni egcina Ngaba zicocekile?Izipholisi zamanzi zenza imeko-bume efumileyo ekwaziyo ukugcina ukungunda, ubumdaka, kunye neebhaktheriya.Ukucoca rhoqo kunceda ukugcina iibhaktheriya nezinye izinto eziyingozi zingekho.Funda Qhubeka ufunde ukucoca amanzi akho apholileyo kwaye ugcine amanzi okusela esempilweni.
I-kettle cooler kufuneka ihlanjululwe rhoqo xa ibhotile itshintshiwe okanye zonke iiveki ze-6, nayiphi na into eza kuqala.Khumbula, kulula ukusebenzisa i-dispenser yamanzi engenanto engenanto kunokuba igcwele, ngoko kukulungele ukucwangcisa ukucoca xa ufuna ukutshintsha ibhotile. .Kwakhona bubulumko ukubonisana nemiyalelo yokucoca yomenzi, njengoko amanyathelo anokwahluka ngokomzekelo.Ngaphambili, siye sachaza amanyathelo asisiseko malunga nendlela yokucoca i-cooler yamanzi.
Phambi kokuba siqale sithethe ngendlela yokucoca isibandisi samanzi, kukho inyathelo elinye elibalulekileyo omele ulikhumbule: Soloko ukhulula isibandisi sakho ngaphambi kokuba uqale ukucoca.Oku kuqinisekisa ukuba isibandisi samanzi sinokucocwa ngokukhuselekileyo, naxa kuchitheke ngempazamo.Emva kokukhupha iplagi. , susa ibhotile yamanzi engenanto kwaye usebenzise i-drain plug okanye i-faucet ukukhupha amanzi asele.Khupha i-cooler kwaye ususe umthombo wamanzi, kwaye ulungele ukuqala ukucoca i-dispenser yamanzi.
Ukucoca ngokufanelekileyo ngaphakathi kwendawo epholileyo yamanzi, kuya kufuneka ukuba ususe umlindi wamanzi kunye ne-baffle.Ukuba akukho lula ukususa, landela imiyalelo yomenzi ukuba ususe ezi nxalenye ngaphandle kokuwonakalisa.Hlamba ezi ndawo ngesepha yesitya esithambileyo kunye nokufudumala. amanzi.Ungawacoca ngesipontshi esingarhaleliyo ukuba uyathanda.Sula iqhekeza ngalinye ngokucokisekileyo ngamanzi acocekileyo ukuqinisekisa ukuba akukho ntsalela yesepha okanye incasa eseleyo.Vumela iindawo zome ngokupheleleyo okanye zome ngelaphu elithambileyo elicocekileyo.
Isicombululo sokucoca iviniga yindlela yendalo nekhuselekileyo yokuhlambulula umtshini wakho wamanzi.Gcwalisa indawo epholileyo ngesisombululo seviniga ye-1 ikomityi yeviniga emhlophe kunye neekomityi ezi-3 zamanzi ashushu (okanye nayiphi na i-1: 3 ratio).Hlikihla ngaphakathi kwetanki nge ibrashi ethambileyo, enqabileyo ene-handle ende.Vumela isisombululo sihlale imizuzu embalwa ukucwina iindawo zangaphakathi.Emva kokucoca i-reservoir, vula i-faucet kwaye uvumele isisombululo sokucoca siphume ukuze uncede ukucoca i-spout.
Beka ibhakethi enkulu ngokwaneleyo phantsi kwe-faucet ukukhupha isisombululo sokucoca iviniga eseleyo kwi-tank.Zalisa itanki ngamanzi acocekileyo kwaye uhlambulule ngokucokisekileyo ukuze ususe isisombululo seviniga.Sebenzisa ibrashi kwakhona ukuze uqinisekise ukuba umphezulu ucocekile kwaye ucocekile kwaye ususe nayiphi na into. eseleyo yokucoca isisombululo.Phinda umjelo, ugcwalise, kwaye uhlambulule amanyathelo amabini ukuya kwamathathu ukuqinisekisa ukuba akukho vumba leviniga okanye ivumba eliseleyo.Lahla isisombululo esiphelileyo kwaye ugungxule amanzi phantsi kombhobho.
Iifaucets kunye neetreyi zokuthontsiza ziindawo ezibamba phezulu kunye nokufuma okuphezulu ezifuna ukucocwa rhoqo. Susa ezi ziqwenga kwisixhobo samanzi asebhotileni kwaye uzicoce kwisinki usebenzisa isepha yesitya kunye namanzi ashushu. Ukuba kufanelekile, coca itreyi kunye nescreen ngokwahlukeneyo. ufuna ukucoceka okungcono, unako ukuhlambulula ezi ziqwenga ngesiponji esifanayo esingenasiphelo. Hlanza iindawo ngokucokisekileyo kwaye uvumele ukuba zome ngokupheleleyo okanye zome ngelaphu elithambileyo. amanzi anesepha ashushu.
Umphandle wesipholisi samanzi kwakhona ngumgangatho ophezulu onokuthi uqokelele ibhaktheriya, ukungcola, kunye nothuli.Sula umphandle we-kettle cooler ngelaphu elithambileyo.Ukufumana iziphumo ezingcono zokucoca, yongeza amanzi amancinci anesepha okanye engeyiyo. -isicoci esinetyhefu (njengesicoci seviniga) sokusula ingaphandle.Qinisekisa ukuba usebenzisa amalaphu angenarhabhisi kunye nezicoci zokuthintela imikrwelo.
Buyisela umva iindawo osandula ukuzicoca kwaye zomise (igquma elingangenwa manzi, i-flapper, i-faucet kunye ne-drip tray). Qinisekisa ukuba zifakwe ngokufanelekileyo ukuphepha ukuvuza okanye ukuchithwa. Faka ibhotile yamanzi entsha kwisipholile samanzi kwaye ucinezele itephu de amanzi iqala ukuqukuqela.Ukuba kuyimfuneko, phinda ugcwalise isibambi seglasi yamanzi kwaye ungcamle amanzi ukuze uqiniseke ukuba akukho mvandedwa engemnandanga.Fakela isibambisi samanzi kwakhona kwaye ulungele ukuhamba.
Okona kulungileyo, izinto zokupholisa amanzi amdaka zingumbono oyinkathazo. Okona kubi kakhulu, inokuba yindawo yokuzalela iintsholongwane eziyingozi kunye neebhaktheriya. Ukugcina isixhobo sakho samanzi sicocekile kuqinisekisa amanzi asempilweni, anencasa engcono. Ukucoca rhoqo (ibhotile nganye itshintsha okanye qho kwiiveki ezintandathu) linyathelo elibalulekileyo ekugcinweni kwesipholisi samanzi.Ngokulandela la manyathelo angasentla, unokuqinisekisa ukuba akukho bhaktheriya eyingozi ehleli kwi-dispenser yakho yamanzi, kwaye uya kuhlala unamanzi apholileyo, ahlaziyayo xa ufuna.
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