Ngokucofa nje iqhosha, isicoci samanzi sihambisa amanzi okusela acocekileyo. Ekubeni zisetyenziswa kakhulu kwiiofisi, kwiindawo zokuzivocavoca nasemakhaya, ungasebenzisa esinye sezi zicoci ziluncedo phantse yonke imihla. Kodwa ngaba wakha wazibuza ukuba yintoni ezigcina zicocekile? Izicoci zamanzi zenza indawo enomswakama enokubamba ukungunda, ukungcola, kunye neentsholongwane. Ukucoca rhoqo kunceda ukugcina iintsholongwane kunye nezinye izinto eziyingozi zingangeni. Funda ukuze ufunde indlela yokucoca isicoci sakho samanzi kunye nokugcina amanzi akho okusela esempilweni.
Isicoci sekettle kufuneka sicocwe rhoqo xa ibhotile itshintshwa okanye qho emva kweeveki ezi-6, nokuba yeyiphi na eza kuqala. Khumbula, kulula ukusebenzisa isicoci samanzi esingenanto kunesipheleleyo, ngoko ke kungcono ukucwangcisa ukucoca xa kufuneka utshintshe ibhotile. Kukwabubulumko ukujonga imiyalelo yokucoca yomenzi, njengoko amanyathelo anokwahluka ngokwemodeli. Ngaphambili, sichaze amanyathelo asisiseko endlela yokucoca isicoci samanzi.
Ngaphambi kokuba siqale ukuthetha ngendlela yokucoca isicoci samanzi, kukho inyathelo elinye elibalulekileyo ekufuneka ulikhumbule: Soloko ukhupha isicoci sakho ngaphambi kokuba uqale ukucoca. Oku kuqinisekisa ukuba isicoci samanzi sinokucocwa ngokukhuselekileyo, nokuba kuthe kwachitheka ngengozi. Emva kokukhupha isicoci, susa ibhotile yamanzi engenanto kwaye usebenzise iplagi yokukhupha amanzi okanye itephu yokukhupha amanzi aseleyo. Khulula isicoci kwaye ususe umthombo wamanzi, kwaye ulungele ukuqala ukucoca isixhobo sokukhupha amanzi.
Ukuze ucoce kakuhle ingaphakathi le-water cooler, kuya kufuneka ususe isithinteli samanzi uze udibanise i-baffle. Ukuba azilula ukuzisusa, landela imiyalelo yomenzi ukuze ususe ezi ndawo ngaphandle kokuzonakalisa. Hlamba ezi ndawo ngesepha ethambileyo kunye namanzi afudumeleyo. Ungazicoca ngesiponji esingarhawuzeliyo ukuba ukhetha. Hlamba isiqwenga ngasinye kakuhle ngamanzi acocekileyo ukuqinisekisa ukuba akukho ntsalela yesepha okanye incasa eseleyo. Vumela iindawo zome emoyeni ngokupheleleyo okanye zome ngelaphu elicocekileyo elithambileyo.
Isisombululo sokucoca iviniga yindlela yendalo nekhuselekileyo yokucoca isitya sakho samanzi. Gcwalisa ithangi elipholileyo ngesisombululo seviniga sekomityi e-1 yeviniga emhlophe edityanisiweyo kunye neekomityi ezi-3 zamanzi ashushu (okanye naluphi na umlinganiselo we-1:3). Khuhla ingaphakathi letanki ngebrashi ethambileyo, erhabaxa enesiphatho eside. Vumela isisombululo sihlale imizuzu embalwa ukuze simanzise iindawo zangaphakathi. Emva kokucoca ithangi, vula itephu kwaye uvumele isisombululo sokucoca sidlule ukuze sincede ekucoceni umlomo.
Beka ibhakethi enkulu ngokwaneleyo phantsi kwempompo yokukhupha isisombululo sokucoca iviniga esisele etankini. Gcwalisa itanki ngamanzi acocekileyo kwaye uhlambe kakuhle ukuze ususe isisombululo seviniga. Sebenzisa ibhrashi kwakhona ukuqinisekisa ukuba umphezulu ucocekile kwaye ucocekile kwaye ususe nasiphi na isisombululo sokucoca esisele. Phinda umsele, ugcwalise, kwaye uhlambe amanyathelo amabini ukuya kwamathathu ukuqinisekisa ukuba akukho vumba okanye ivumba leviniga eliseleyo. Lahla isisombululo esikhutshiweyo kwaye uhlambe amanzi emseleni.
Iimpompo kunye neetreyi zedrip ziindawo ezichukumisayo nezinomswakama ophezulu ezifuna ukucocwa rhoqo. Susa ezi ziqwenga kwisitya samanzi esisebhotileni uze uzicoce kwisinki usebenzisa isepha yezitya namanzi afudumeleyo. Ukuba kufanelekile, coca itreyi kwaye uyivale ngokwahlukeneyo. Ukuba ufuna ukucoca okungcono, ungazicoca ezi ziqwenga ngesiponji esifanayo esingarhawuzeliyo. Hlamba iindawo kakuhle uze uzivumele zome ngomoya ngokupheleleyo okanye zome ngelaphu elithambileyo. Ukuba iimpompo azinakushenxiswa, zicoce ngelaphu namanzi ashushu anesepha.
Ingaphandle le-water cooler likwayindawo echukumisa kakhulu enokuqokelela iintsholongwane, ukungcola, kunye nothuli. Sula umphandle we-kettle ngelaphu elithambileyo. Ukuze ufumane iziphumo ezingcono zokucoca, yongeza amanzi amancinci anesepha okanye isicoci esingenatyhefu (njenge-vinegar cleaner) ukuze usule umphandle. Qiniseka ukuba usebenzisa amalaphu angangcolisiyo kunye nezicoci kuphela ukuthintela ukukrweleka.
Buyisela iindawo osandul’ ukuzicoca nezomisa (isigqubuthelo esingangeni manzi, i-flapper, i-tepu kunye ne-drip tray). Qinisekisa ukuba zifakwe ngokuchanekileyo ukuze kuthintelwe ukuvuza okanye ukuchitheka. Faka ibhotile entsha yamanzi kwi-water cooler uze ucinezele impompo de amanzi aqale ukugeleza. Ukuba kuyimfuneko, gcwalisa isibambi seglasi yamanzi uze ungcamle amanzi ukuqinisekisa ukuba akukho zincasa zimbi emva koko. Faka i-water cooler kwakhona uze ulungele ukuqala.
Eyona nto ingcono kukuba, ii-cooler zamanzi ezingcolileyo ziyinto ebangela ingxaki. Eyona nto imbi kukuba, zinokuba yindawo yokuzalela iintsholongwane eziyingozi kunye neebhaktheriya. Ukugcina i-water dispenser yakho icocekile kuqinisekisa ukuba amanzi asempilweni kwaye anencasa engcono. Ukucoca rhoqo (ukutshintsha ibhotile nganye okanye rhoqo emva kweeveki ezintandathu) linyathelo elibalulekileyo ekugcinweni kwe-water cooler. Ngokulandela la manyathelo angasentla, unokuqinisekisa ukuba akukho bhaktheriya inobungozi efihliweyo kwi-water dispenser yakho, kwaye uya kuhlala unamanzi abandayo, ahlaziyayo xa uwafuna.
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