1. Khupha kwaye umise amanzi ashushu ngeqhosha lokuvula/lokucima, kulula ukusebenza.

2. Umzimba wePlastiki ohonjiswe ngechrome, umbhobho wamanzi.

3. Ukonga amandla, khupha amanzi abilayo ngemizuzwana emi-5-10, isiqinisekiso samanzi abilayo ayi-100%, isidanga sama-95 okanye ngaphezulu.

4. Ukuhambisa amanzi ukuya kwi-400-500ml ngomzuzu

5. ON/OFF iqhosha,cofa,isalathisi sijika sibe luhlaza,ukhupha amanzi ashushu ayi-100C,cofa uyeke ukusebenza ngoko nangoko,xa isibonisi sijika sibebomvu khumbuza ukungabikho kwamanzi.

6. Ngokukhanya okuluhlaza ecaleni kwe-spout ukuze ibonwe ngcono ebusuku

7. Bilisa ukhuseleko olomileyo kunye nobushushu obugqithisiweyo: i-thermostats ezimbini zokhuseleko olukhuselayo olukhuselayo, umsebenzi ongasebenziyo wokusetha kwakhona.

8. Itanki yamanzi ecacileyo esuswayo enophawu olucacileyo lomgangatho wamanzi.

9. Itreyi yokuthontsiza yamanzi ekwaziyo ukuqhawuka enesigqubuthelo sentsimbi engatyiwayo ukuze icoceke lula