Isixhobo sokuhambisa amanzi ashushu esiphathwayo esincinci seofisi/Isixhobo sokuhambisa amanzi obisi oluyimpuphu olushushu rhoqo kumntwana
1. Phalaza kwaye umise amanzi ashushu ngeqhosha lokuvula/lokucima, kulula ukusebenza.
2. Umzimba weplastiki onomhombiso we-chrome, umbhobho wamanzi.
3. Ukonga amandla, khupha amanzi abilayo kwimizuzwana emi-5 ukuya kweli-10, isiqinisekiso samanzi abilayo esiyi-100%, amadigri angama-95 nangaphezulu.
4. Galela amanzi ukuya kuthi ga kwi-400-500ml ngomzuzu
5. Iqhosha le-ON/CAL, cofa u-open, i-indicator ijika ibe luhlaza, ikhupha amanzi ashushu angama-100C, cofa u-open uyeke ukusebenza ngoko nangoko, xa i-indicator ijika ibe bomvu, khumbuza ukunqongophala kwamanzi.
6. Ngaphandle kokukhanya okuluhlaza, i-spout ilungele ukubona ebusuku.
7. Ukhuseleko lokubilisa okomileyo nolushushu kakhulu: ii-thermostat ezimbini zokhuseleko oluphindwe kabini lokukhusela ukoma, umsebenzi wokuseta kwakhona ongasebenziyo.
8. Itanki yamanzi ecacileyo neyisuswayo enophawu olucacileyo lomgangatho wamanzi.
9. Itreyi yokuthontsiza amanzi esuswayo enesiciko sentsimbi engagqwaliyo ukuze kube lula ukuyicoca
