1.Khupha kwaye umise amanzi ngeqhosha lokuvula/lokucima, kulula ukusebenza.

2.Umzimba wePlastiki kunye nomhlobiso wensimbi engenasici.

3.Ukonga amandla, khupha amanzi abilayo kwimizuzwana emi-5 ukuya kwe-10, isiqinisekiso samanzi abilayo ayi-100%, isidanga se-95 okanye ngaphezulu.

4.Ukukhupha amanzi ukuya kwi-400-500ml ngomzuzu.

5.Iqhosha lobushushu lokukhetha ubushushu bamanzi obuguquguqukayo: lungisa ukusuka kwiqondo lokushisa eliqhelekileyo.amanzi ukuya kwi-100C yamanzi.

6.ON/OFF iqhosha,cofa,isalathisi sijika sibe luhlaza,ukhuphe amanzi ashushu,cofa uyeke ukusebenza ngoko nangoko,xa isalathisi sijika sibebomvu khumbuza ukungabikho kwamanzi.

7.Bilisa ukhuseleko olomileyo kunye nobushushu obugqithisileyo: i-thermostats ezimbini zokhuseleko olunqabisekileyo lokunqanda ukomisa, ukuseta ngokutsha kwe-funciton engasebenziyo.

8.I-Rotatable spout yokucoca lula.

9.Itanki yamanzi ecacileyo esuswayo enophawu olucacileyo lomgangatho wamanzi.

10.Itreyi yokuthontsiza yamanzi efumanekayo enesigqubuthelo sentsimbi engatyiwayo ukwenzela ukucoca lula.

11.Unokukhetha kunye okanye ngaphandle komsebenzi wokucoca amanzi, ukuba nge-Strix filter & ibhokisi yokucoca,