Isixhobo sokuhambisa amanzi esishushu esithengiswa ngokukhawuleza saseTshayina esikwi-desktop yangasese esithengiswa ngokukhawuleza kwiAmazon
1. Gxobhoza kwaye umise amanzi ngeqhosha lokuvula/lokucima, kulula ukusebenza.
2. Umzimba weplastiki ohonjiswe ngentsimbi engagqwaliyo.
3. Ukonga amandla, khupha amanzi abilayo kwimizuzwana emi-5 ukuya kweli-10, isiqinisekiso samanzi abilayo esiyi-100%, iidigri ezingama-95 nangaphezulu.
4. Galela amanzi ukuya kuthi ga kwi-400-500ml ngomzuzu.
5. Iqhosha lobushushu lokukhetha ubushushu bamanzi obutshintshatshintshayo: lungisa ukusuka kubushushu obuqhelekileyo bamanzi ukuya kumanzi ayi-100C.
Iqhosha le-6.ON/OFF, cofa, isalathisi sijika sibe luhlaza, sikhuphe amanzi ashushu, cofa siyeke ukusebenza ngoko nangoko, xa isalathisi sijika sibe bomvu, khumbuza ukunqongophala kwamanzi.
7. Bilisa ukhuseleko lomile kwaye ufudumale kakhulu: ii-thermostat ezimbini ukhuseleko oluphindwe kabini ukhuseleko lokulwa nokomisa, ukuseta kwakhona okungasebenziyo.
8. Impumlo ejikelezayo ukuze kube lula ukuyicoca.
9. Itanki yamanzi ecacileyo neyisuswayo enophawu olucacileyo lomgangatho wamanzi.
10. Itreyi yokuthontsiza amanzi esuswayo enesiciko sentsimbi engagqwaliyo ukuze kube lula ukuyicoca.
11. Ungakhetha ukuba unesihluzo samanzi okanye awusiso, ukuba usebenzisa isihluzo seStrix kunye nebhokisi yesihluzo,
