Umenzi weSoda

  • I-SODA YAMANZI AQHELEKILEYO EMZIMBINI WOKUTHENGISWA KWAMANZI ABANDAYO NE-SPARKLING WATER MACHINE SODA WATER

    I-SODA YAMANZI AQHELEKILEYO EMZIMBINI WOKUTHENGISWA KWAMANZI ABANDAYO NE-SPARKLING WATER MACHINE SODA WATER

    Isixhobo sokuhambisa amanzi esinesoda etafileni

    Umatshini wokuhambisa amanzi e-desktop eshushu ne-soda ebandayo

    Itafile ye-POU eshushu/ebandayo/ekhupha amanzi acwebezelayo

  • Amanzi abandayo ashushu athengiswa ngobuninzi, iSoda kunye nomatshini wokwenza amanzi acwebezelayo, umatshini wokwenza amanzi eSoda, umenzi wamanzi eSoda

    Amanzi abandayo ashushu athengiswa ngobuninzi, iSoda kunye nomatshini wokwenza amanzi acwebezelayo, umatshini wokwenza amanzi eSoda, umenzi wamanzi eSoda

    Isixhobo sokuhambisa amanzi esincinci esikhazimlayo
    amanzi ashushu, amanzi abandayo, amanzi acwebezelayo
    Iphaneli yesikrini sokuchukumisa
    Ukuphakama yi-30cm kuphela, kufanelekile kuyo yonke ikhitshi

     

  • Umenzi wesoda PT-1915

    Umenzi wesoda PT-1915

    Ukusebenza kokucinezela ngeqhosha elinye.
    Ipeyinti yepiyano, ubume obuphezulu.
    Ayityibiliki ngenxa yoxinzelelo oluphezulu, ikhuselekile ukuyisebenzisa. Xa uxinzelelo olukwibhotile luphezulu kakhulu, umzimba webhotile wenzelwe ukucinezela ibhotile yamanzi emlonyeni webhotile ukuthintela ukuba ibhotile ingawi.
    Uhlobo lokutya, kukhuselekile ukulusebenzisa.
    Iza nesivalo sebhotile ukuze kube lula ukuyigcina

  • Umenzi wesoda PT-1916

    Umenzi wesoda PT-1916

    Ukusebenza kokucinezela ngeqhosha elinye.
    Ipeyinti yepiyano, ubume obuphezulu.
    Ayityibiliki ngenxa yoxinzelelo oluphezulu, ikhuselekile ukuyisebenzisa. Xa uxinzelelo olukwibhotile luphezulu kakhulu, umzimba webhotile wenzelwe ukucinezela ibhotile yamanzi emlonyeni webhotile ukuthintela ukuba ibhotile ingawi.
    Uhlobo lokutya, kukhuselekile ukulusebenzisa.
    Iza nesivalo sebhotile ukuze kube lula ukuyigcina

  • Umatshini wamanzi oqaqambileyo/oshushu ovelisa iMini Sparkling/Soda Water Maker odibanisa isixhobo sokupholisa amanzi
  • Isixhobo sokukhupha amanzi esinesoda ebandayo kunye nomatshini wamanzi acwebezelayo

    Isixhobo sokukhupha amanzi esinesoda ebandayo kunye nomatshini wamanzi acwebezelayo

    I-voltage elinganisiweyo: 220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla enkqubo yokupholisa: 100W
    Umthamo we-CO2 emanzini esoda: indebe yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi esoda: 4L/Iyure(3-5℃),Inkunkuma e-1 ngetephu enye/1L
    Umthamo wamanzi abandayo – ngaphezulu kwe-3 litres/iyure (Ubushushu bungaphantsi kwe-10 Deg Celsius)
    Ubushushu obuphakathi bokungena kwamanzi: 10-32 ℃
    Uxinzelelo lokungena kwamanzi (emva kokuhluza))– iibha ezi-2-3 (30-45 PSI)
    Igesi ye-CO2 — i-inlet yoxinzelelo: 5.0-6.0 bar (73-87 PSI)
    Amanzi angqongileyo nabandayo ayafumaneka
    Umbala: Mnyama namhlophe

    Ubungakanani bomatshini :45(L) x18(W) x37(H)
    Ubungakanani bokupakisha: 48(L) x25(W)x44(H)
    NW/GW: 18.5 Kg / 20.5 Kg.

  • Umatshini wesoda othengiswayo wokwenza i-sparkling wamanzi kwimizi-mveliso

    Umatshini wesoda othengiswayo wokwenza i-sparkling wamanzi kwimizi-mveliso

    I-voltage elinganisiweyo: 220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla enkqubo yokupholisa: 100W
    Umthamo we-CO2 emanzini esoda: indebe yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi esoda: 4L/Iyure(3-5℃),Inkunkuma e-1 ngetephu enye/1L
    Umthamo wamanzi abandayo – ngaphezulu kwe-3 litres/iyure (Ubushushu bungaphantsi kwe-10 Deg Celsius)
    Ubushushu obuphakathi bokungena kwamanzi: 10-32 ℃
    Uxinzelelo lokungena kwamanzi (emva kokuhluza))– iibha ezi-2-3 (30-45 PSI)
    Igesi ye-CO2 — i-inlet yoxinzelelo: 5.0-6.0 bar (73-87 PSI)
    Amanzi angqongileyo nabandayo ayafumaneka
    Umbala: Mnyama namhlophe

    Ubungakanani bomatshini :45(L) x18(W) x37(H)
    Ubungakanani bokupakisha: 48(L) x25(W)x44(H)
    NW/GW: 18.5 Kg / 20.5 Kg.

    I-voltage elinganisiweyo: I-220V-240V AC 50Hz, 110V-120V AC 50Hz
    Amandla enkqubo yokupholisa: 100W
    Umthamo we-CO2 emanzini esoda: Ikomityi yokuqala > 3.4%(6.7gr/L)
    Umthamo wamanzi esoda: 4L/Iyure(3-5℃),Inkunkuma e-1 ngetephu enye/1L
    Umthamo wamanzi abandayo: ngaphezulu kwe-3 litres/iyure (Ubushushu bungaphantsi kwe-10 Deg Celsius)
    Ubushushu obuphakathi bokungena kwamanzi: 10-32 ℃
    Uxinzelelo lokungena kwamanzi (emva kokuhluza): Iibha ezi-2-3 (30-45 PSI)
    Igesi ye-CO2 — ingeniso yoxinzelelo: Ibha ye-5.0-6.0 (73-87 PSI)
    Iindlela zamanzi: Amanzi angqongileyo nabandayo ayafumaneka
    Umbala: Emnyama nemhlophe

     

    Inguqulelo yokuchukumisa

    Umatshini wasekhaya wokwenza amanzi e-soda

    Inguqulelo yempompo yodidi oluphezulu

    Umatshini wasekhaya wokwenza amanzi e-soda

    Ngaphantsi kwenguqulelo yesinki

    Umatshini wasekhaya wokwenza amanzi e-soda

     

    Ukuthunyelwa

    Umatshini wasekhaya wokwenza amanzi e-sodaUmatshini wasekhaya wokwenza amanzi e-soda