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Ukufikelela kumanzi okusela amatsha kubalulekile, kodwa ayizizo zonke izindlu ezinokubonelela ngamanzi asempilweni ngokuthe ngqo etephini. Uninzi loomasipala benza konke okusemandleni abo ukuqinisekisa ukuba kukho amanzi alungele ukusetyenziswa ngabantu. Noko ke, imibhobho yamanzi eyonakeleyo, imibhobho emidala, okanye imichiza yezolimo ethi ingene kumanzi aphantsi komhlaba inokongeza isinyithi esiyingozi esiyingozi kunye neetyhefu kumanzi ompompo. Ukuxhomekeka kumanzi asebhotileni acocekileyo kuyabiza, ngoko ke isisombululo esinoqoqosho ngakumbi kwaye esiluncedo sinokuba kuxhobisa ikhitshi lakho ngesixhobo sokuhambisa amanzi.
Ezinye izixhobo zokuhambisa amanzi zisebenzisa amanzi acocekileyo asuka kwiziko lokuhambisa amanzi. La manzi athengwa ngokwahlukeneyo, kwinkonkxa yetanki, edla ngokuzaliswa kwakhona, okanye ifumaneka kwiivenkile ezininzi zegrosari. Abanye bathabatha amanzi ngokuthe ngqo etephini baze bawahluze ukuze basuse ukungcola.
Eyona mithombo yokusela ingcono kakhulu iya kuhlangabezana neemfuno zokusetyenziswa komntu, ukhetho lokucoca kunye nesimbo somntu, kunye nokusombulula iingxaki ezithile zamanzi ngokwawo. Emva koko, funda ukuba ujonge ntoni xa uthenga i-countertop water dispenser, kwaye ufumanise ukuba kutheni oku kulandelayo kukho iindlela ezinokuthenjwa zokubonelela ngamanzi okusela acocekileyo nanempilo.
I-countertop water dispenser inokutshintsha imfuno yokuthenga amanzi asebhotileni okanye ukugcina isihluzo samanzi kwifriji. Ingqwalasela yokuqala xa uthenga ngumthombo wamanzi: Ngaba aphuma kumpompo kwaye adlule kuthotho lwezihluzi, okanye ngaba kufuneka uthenge amanzi acocekileyo kwitoti? Iindleko zesixhobo sokuhambisa amanzi ziyahluka ngokuxhomekeke kwiteknoloji, uhlobo lokucoca, kunye nenqanaba lokucoca elifunwa ngumsebenzisi.
Abanikezeli be-Countertop basebenza kumbala we-gamut kubungakanani kunye nobungakanani bamanzi abaya kuba nawo. Iyunithi encinci-ngaphantsi kwee-intshi ezili-10 ukuphakama kunye nee-intshi ezimbalwa ububanzi-inokubamba malunga ne-litha enye yamanzi, engaphantsi kwetanki yamanzi eqhelekileyo.
Iimodeli ezithatha indawo eninzi kwi-counter okanye itafile inokubamba ukuya kwii-25 iilitha okanye ngaphezulu kwamanzi okusela, kodwa abaninzi abathengi banelisekile ngeemodeli ezinokubamba iilitha ezi-5. Isixhobo esifakwe phantsi kwe-sink asithathi indawo yokubala konke konke.
Zimbini ziyilo ezisisiseko zokuhambisa amanzi. Kwimodeli yonikezelo lwamanzi obunzima, indawo yokugcina amanzi iphezulu kunendawo yokuphuma kwamanzi, kwaye xa kuvulwa ukukhutshwa kwamanzi, amanzi aya kuphuma. Olu hlobo luhlala lubekwe kwi-countertop, kodwa abanye abasebenzisi bayibeka kwindawo eyahlukileyo.
Umtshini wamanzi ophezu kwesitya, mhlawumbi ngokuchanekileyo ubizwa ngokuba yi "countertop dispenser", unomthombo wamanzi phantsi kwesitya. Ikhupha amanzi avela kumbhobho obekwe phezulu kwesinki (ngokufanayo nalapho kukho isitshizi sokutsalela ngaphandle).
Imodeli ephezulu ye-sink ayihlali kwi-counter, enokuthi ibhenele kubantu abathanda indawo ecocekileyo. Le mithombo yokusela ikholisa ukusebenzisa iindlela ezahlukeneyo zokuhluza ukucoca amanzi etephu.
Izixhobo zokuhambisa amanzi ezihluza amanzi zikholisa ukusebenzisa enye okanye indibaniselwano yezi ndlela zilandelayo zokucoca:
Kutshanje, oomatshini bamanzi bebenokubonelela ngeqondo lobushushu begumbi H2O kuphela. Nangona ezi zixhobo zisekhona, iimodeli zanamhlanje zinokupholisa kwaye zifudumeze amanzi. Cinezela nje iqhosha ukubonelela ngamanzi ahlaziyayo, apholileyo okanye ashushu, ngaphandle kwesidingo sokufakela amanzi okusela efrijini okanye ukuwafudumeza kwisitovu okanye kwi-microwave.
Isixhobo sokuhambisa amanzi esibonelela ngamanzi ashushu siya kuba nesifudumezi sangaphakathi ukuzisa ubushushu bamanzi malunga ne-185 ukuya kuma-203 degrees Fahrenheit. Oku kusebenza ekusetyelweni kweti kunye nesuphu ekhawulezileyo. Ukuthintela ukutshisa ngengozi, amayeza amanzi ashushu ahlala exhotyiswe ngokhuseleko lwabantwana.
I-dispenser yamanzi epholileyo iya kuba ne-compressor yangaphakathi, njengohlobo olusefrijini, olunokunciphisa ubushushu bamanzi kwiqondo lokushisa elipholileyo malunga ne-50 degrees Fahrenheit.
I-dispenser yokutya yobunzima ibekwe ngokulula kwi-countertop okanye enye indawo. I-tank yamanzi ephezulu izaliswe ngamanzi okanye ixhotyiswe nge-kettle yohlobo lwamanzi olufakwe ngaphambili. Ezinye iimodeli ze-countertop zinezixhobo ezidibanisa kwimpompo ye-sink.
Ngokomzekelo, umbhobho wamanzi osuka kwi-dispenser unokudityaniswa ukuya ekupheleni kombhobho okanye uqhagamshelwe ngaphantsi kwe-faucet. Ukuzalisa itanki yamanzi ye-dispenser, jika nje i-lever kancinci ukuhambisa amanzi empompo kwisixhobo. Kwabo banolwazi oluncinci lwemibhobho yamanzi, ezi modeli zinobuhlobo be-DIY.
Uninzi lofakelo lwamatanki angaphantsi lufuna ukudibanisa umgca wokungena kwamanzi kumzila wonikezelo lwamanzi okhoyo, odla ngokufuna ufakelo lobungcali. Kwizixhobo ezifuna ukuba umbane usebenze, kunokufuneka ukuba kufakwe i-outlet yamandla phantsi kwe-sink-oku kuhlala kungumsebenzi wengcali yombane.
Kwimithombo emininzi yokusela, kubandakanywa ii-countertops kunye neesinki, ukugcinwa kuncinci. Umphandle wesixhobo unokusulwa ngelaphu elicocekileyo, kwaye itanki yamanzi inokukhutshwa kwaye ihlanjwe ngamanzi ashushu anesepha.
Inkalo ephambili yolondolozo ibandakanya ukutshintshwa kwesihluzo sokucoca. Ngokuxhomekeke kwisixa songcoliseko esisusiweyo kunye nesixa samanzi asetyenziswa rhoqo, oku kunokuthetha ukutshintshwa kwesihluzo rhoqo emva kweenyanga ezi-2 okanye njalo.
Ukuze ibe lukhetho lokuqala, imithombo yokusela kufuneka ikwazi ukubamba kwaye ibonelele ngokulula amanzi okusela ngokwaneleyo ukuhlangabezana neemfuno zabasebenzisi. Ukuba imodeli yokucoca, kufuneka ihlambulule amanzi njengoko ipapashiwe ngemiyalelo ekulula ukuyiqonda. Iimodeli ezihambisa amanzi ashushu kufuneka zixhotyiswe ngezitshixo zokhuseleko lwabantwana. Le mithombo yokusela ilandelayo ifanelekile kwiindlela ezahlukeneyo zokuphila kunye neemfuno zokusela, kwaye zonke zibonelela ngamanzi anempilo.
I-Brio countertop water dispenser inokubonelela ngamanzi ashushu, abandayo kunye nobushushu begumbi xa kuyimfuneko. Inentsimbi engenastainless ishushu namanzi abandayo kwaye ibandakanya isitshixo sokhuseleko lomntwana ukuthintela ukukhutshwa komphunga ngengozi. Ikwaza netreyi yedriphu ekhutshwayo.
Le Brio ayinaso isihluzo sokucoca; yenzelwe ukubamba ibhotile yamanzi yetanki eyi-5-gallon. Yi-20.5 intshi ukuphakama, 17.5 intshi ubude kunye 15 intshi ububanzi. Ukongeza ibhotile yamanzi ye-5-gallon ephezulu kuya kwandisa ubude malunga nee-intshi ezili-19. Lo bungakanani benza ukuba i-dispenser ilungele ukubekwa kwi-countertop okanye itafile eyomeleleyo. Isixhobo sifumene ileyibhile ye-Energy Star, okuthetha ukuba sisebenza ngamandla xa sithelekisa nabanye abasasazi bobushushu/ebandayo.
Sebenzisa i-Avalon yomgangatho ophezulu wokukhupha amanzi we-countertop ukukhetha amanzi ashushu okanye abandayo, kwaye amaqondo obushushu amabini anokunikezelwa njengoko kufuneka. I-Avalon ayisebenzisi ukucocwa okanye izihlungi zonyango kwaye ihloselwe ukusetyenziswa ngamanzi ahlambulukileyo okanye adibeneyo. Yi-19 intshi ukuphakama, 13 intshi ubunzulu, kwaye 12 intshi ububanzi. Emva kokongeza i-5-gallon, i-19-intshi yebhotile yamanzi ephezulu ukuya phezulu, idinga malunga ne-38 intshi yobude obucacileyo.
Isixhobo sokuhambisa amanzi esomeleleyo, ekulula ukusisebenzisa sinokubekwa kwikhawuntaraphu, isiqithi okanye kwitafile eyomeleleyo kufutshane nendawo yokuphuma umbane ukunika amanzi okusela ngokulula. Izitshixo zokhuseleko lwabantwana zinokunceda ukuthintela iingozi zamanzi ashushu.
Amanzi amnandi nasempilweni akufuneki abethe isipaji sikabani. I-Myvision yamanzi yebhotile ye-dispenser yepompo yamanzi efikelelekayo ifakwe phezulu kwe-1 ukuya kwi-5 yeebhotile zamanzi iilitha zamanzi ukukhupha amanzi amatsha kwimpompo yayo efanelekileyo. Ipompo iqhutywa yibhetri eyakhelwe-ngaphakathi kwaye emva kokuba ihlawulwe (kuquka ishaja ye-USB), iya kusetyenziswa ukuya kwiintsuku ezingama-40 ngaphambi kokuba ihlawulwe.
I-tube yenziwe nge-silicone eguquguqukayo ye-BPA-free, kwaye indawo yokuphuma kwamanzi yintsimbi engenasici. Nangona le modeli yeMyvision ayinayo imisebenzi yokufudumeza, ukupholisa okanye ukuhluza, impompo inokuthatha amanzi ngokulula ukusuka kwiketile enkulu ngaphandle kwesidingo sesixhobo esongezelelweyo sokuhambisa umxhuzulane. Isixhobo sincinci kwaye siphathekayo, ngoko sinokuthathwa ngokulula kwiipikiniki, ii-barbecues kunye nezinye iindawo ezifuna amanzi ahlambulukileyo.
Akukho mfuneko yokuthenga iketile enkulu ukusebenzisa i-Avalon self-cleaning dispenser yamanzi. Itsala amanzi kumgca wonikezelo lwamanzi ngaphantsi kwe-sink kwaye iwaqhube ngeefilitha ezimbini ezihlukeneyo: i-multilayer sediment filter kunye ne-activated carbon filter ukususa ukungcola, i-chlorine, i-lead, i-rust kunye neebhaktheriya. Le ndibaniselwano yokucoca inokubonelela ngamanzi acacileyo, anencasa entle xa efunwa. Ukongezelela, isixhobo sinomsebenzi olungele ukuzicoca, onokufaka i-ozone ukuhamba kwi-tank yamanzi ukuze ihlambuluke.
I-dispenser yi-intshi ye-19 ubude, i-intshi ye-15 ububanzi, kunye ne-intshi ye-12 ubunzulu, iyenza ibe yinto efanelekileyo yokubeka phezu kwe-counter counter, nokuba kukho ikhabhinethi phezulu. Kufuneka iqhagamshele kwindawo yokuphuma umbane, isasaze amanzi ashushu nabandayo, kwaye ixhotyiswe ngesitshixo sokhuseleko lomntwana kumbhobho wamanzi ashushu ukunceda ukuthintela iingozi.
I-compact cylindrical APEX distributor ilungele i-countertops enesithuba esincinci ngenxa yokuba i-intshi ye-10 kuphela ukuphakama kunye ne-intshi ye-4.5 ububanzi. I-APEX water dispenser itsala amanzi etephini njengoko kufuneka, ngoko ke amanzi okusela asempilweni ahlala ekhona.
Iza kunye nenqanaba elihlanu lokucoca (isihlanu-kwi-enye yokucoca). Isihluzi sokuqala sisusa iibhaktheriya kunye nesinyithi esinzima, okwesibini sisusa i-debris, kwaye eyesithathu isusa ezininzi zeekhemikhali eziphilayo kunye nezivumba. Isihluzo sesine sinokususa amaqhekeza amancinci amancinci.
Isihluzo sokugqibela songeza iiminerali zealkaline eziluncedo kumanzi asulungekileyo ngoku. Amaminerali e-alkaline, kuquka i-potassium, i-magnesium, kunye ne-calcium, inokunciphisa i-asidi, inyuse i-pH, kwaye iphucule ukunambitha. Ibandakanya zonke izixhobo ezifunekayo ukudibanisa umbhobho wokungenisa umoya kwi-faucet, kwaye kwiimeko ezininzi, akukho mibhobho efunekayo, okwenza i-APEX yamanzi ikhuphe i-DIY-friendly choice.
Ukusebenzisa i-KUPPET i-dispenser yamanzi, abasebenzisi banokongeza i-3 gallon okanye i-5 gallon ibhotile yamanzi phezulu, enokubonelela ngamanzi amaninzi kwiintsapho ezinkulu okanye kwiiofisi ezixakekileyo. Esi sixhobo sokuhambisa amanzi silungiselelwe ukuba sibe nesitulo sebhakethi esinqanda uthuli ukuqinisekisa ukuba amanzi agcinwa ecocekile. Indawo yokuphuma amanzi ashushu ixhotyiswe ngesitshixo somntwana esingatshiyo.
Kukho itreyi yokuthontsiza ezantsi kwesixhobo ukubamba ukuchitheka, kunye nobukhulu bayo obuncinci (i-14.1 intshi ukuphakama, i-intshi eyi-10.6 ububanzi, kunye ne-intshi ye-10.2 ubunzulu) buyenza ibe yinto efanelekileyo yokubeka kwi-countertop okanye itafile eyomeleleyo. Ukongeza ibhotile yamanzi ye-5-gallon iya kwandisa ubude malunga nee-intshi ezili-19.
Ukongezwa kwefluoride kwiinkqubo zamanzi zikamasipala kuye kwabangela impikiswano. Olunye uluntu luxhasa ukusetyenziswa kwale khemikhali ukunciphisa ukubola kwamazinyo, ngelixa abanye bakholelwa ukuba kuyingozi kwimpilo yonke. Abo banqwenela ukususa i-fluoride emanzini banokufuna ukujonga le modeli ye-AquaTru.
Ayinako kuphela ukususa ngokupheleleyo i-fluoride kunye nezinye izinto ezingcolisa amanzi empomponi, kodwa amanzi abuyela umva i-osmosis ikwathathwa njengeyona manzi acwengekileyo kwaye anencasa kakhulu. Ngokungafaniyo neeyunithi ezininzi ze-RO ezisetyenziselwa ukufakela phantsi kwe-sink, i-AquaTru ifakwe kwi-counter.
Amanzi adlula kwizigaba ezine zokuhluza ukuze asuse izinto ezingcolisayo ezifana nentlenga, iklorini, ilothe, iarsenic, kunye nezibulali-zinambuzane. Isixhobo siya kufakwa phantsi kwekhabhathi ephezulu, i-intshi ezili-14 ukuphakama, i-14 intshi ububanzi, kunye ne-12 intshi ubunzulu.
Ifuna indawo yombane ukuze iqhube inkqubo ye-osmosis ebuyela umva, kodwa ikhupha kuphela amanzi obushushu begumbi. Eyona ndlela ilula yokuzalisa esi sixhobo se-AquaTru kukubeka ukuze isitshizi sokutsalwa kwe-sink sifikelele phezulu kwitanki.
Kumanzi okusela asempilweni ane-pH ephezulu, nceda ucinge ngokusebenzisa esi sixhobo se-APEX. Ihluza ukungcola kumanzi ompompo, kwaye yongeza iiminerali zealkaline eziluncedo ukunyusa i-pH yayo. Nangona kungekho mvumelwano yezonyango, abanye abantu bakholelwa ukuba amanzi okusela ane-pH encinci ye-alkaline anempilo kwaye anokunciphisa i-asidi yesisu.
I-APEX dispenser ixhunywe ngokuthe ngqo kwi-faucet okanye i-faucet kwaye ineekhatriji ezimbini ze-countertop filter ukususa i-chlorine, i-radon, isinyithi esinzima kunye nezinye izinto ezingcolileyo. Isixhobo siyi-15.1 intshi ukuphakama, 12.3 intshi ububanzi, kunye ne-6.6 intshi ubunzulu, nto leyo eyenza ukuba ilungele ukubekwa ecaleni kweesinki ezininzi.
Ukuvelisa amanzi ahlambulukileyo ahlambulukileyo ngokuthe ngqo kwi-countertop, khangela i-DC House 1-gallon water distiller. Inkqubo yedistillation isusa iintsimbi ezinzima ezinobungozi ezifana nemercury kunye nelothe ngokubilisa amanzi kunye nokuqokelela umphunga ojikisiweyo. I-DC distiller inokuqhuba ukuya kuthi ga kwi-1 ilitha yamanzi ngeyure kwaye malunga neelitha ezi-6 zamanzi ngosuku, ngokuqhelekileyo akwanele ukusela, ukupheka, okanye ukusetyenziswa njengento yokufuma.
I-tank yamanzi yangaphakathi yenziwe nge-100% yensimbi engenasici, kwaye iinxalenye zomatshini zenziwe ngezinto zodidi lokutya. Isixhobo sinomsebenzi wokuvala ngokuzenzekelayo, onokucinywa xa i-reservoir iphelile. Emva kokuba inkqubo ye-distillation igqityiwe, amanzi kwi-distributor afudumele kodwa akashushu. Ukuba kuyimfuneko, inokuthi ifakwe kwi-tank yamanzi kwifriji, isetyenziswe kumatshini wekhofi, okanye ifakwe kwi-microwave.
Akukho mfuneko yokufudumeza amanzi kwisitovu okanye kwi-microwave. NgeSiphangi saManzi ashushu esiLungileyo esiLungileyo, abasebenzisi banokukhupha amanzi ashushu ashushu (ama-200 degrees Fahrenheit) ukusuka kwimpompo engaphezulu kwesinki. Isixhobo sixhunyiwe kumgca wokubonelela ngamanzi phantsi kwe-sink. Nangona ingabandakanyi isihluzo, sinokudibaniswa kwinkqubo yokucoca amanzi phantsi kwesitya xa kuyimfuneko.
Itanki phantsi kwe-sink yi-intshi ezili-12 ukuphakama, i-intshi ezili-11 ubunzulu, kunye ne-8 intshi ububanzi. Itephu ye-sink edibeneyo inokusasaza amanzi ashushu kunye nabandayo (kodwa hayi amanzi abandayo); isiphelo esibandayo sixhunywe ngokuthe ngqo kumgca wokubonelela ngamanzi. I-faucet ngokwayo ine-nickel enomtsalane yokugqitywa kwe-nickel kunye ne-arched faucet enokufaka iiglasi ezinde kunye neeglasi.
Ukugcina amanzi kubalulekile kwimpilo entle. Ukuba amanzi ompompo aqulethe ukungcola, ukongeza i-countertop water dispenser ukucoca amanzi okanye ubambe ibhotile enkulu yamanzi ahlambulukileyo lutyalo-mali kwimpilo yentsapho. Ukufumana ulwazi oluthe kratya malunga nezixhobo zokuhambisa amanzi, nceda uqwalasele iimpendulo zale mibuzo ibuzwa rhoqo.
Isipholisi samanzi senzelwe ngokukodwa ukupholisa amanzi okusela. Inecompressor yangaphakathi, efana necompressor esetyenziselwa ukugcina ukutya kubanda efrijini. Umtshini wamanzi unokubonelela ngamanzi obushushu begumbi kuphela okanye ukupholisa kunye/okanye ukufudumeza amanzi.
Abanye baya kuthi, kuxhomekeke kuhlobo. Umtshini wamanzi odityaniswe kwitephu ye-sink udla ngokuba nesihluzo esinceda ukuhlambulula amanzi empompo. Abanikezeli bamanzi abazimeleyo benzelwe ukubamba iibhotile zamanzi ezi-5-gallon ngokuqhelekileyo azibandakanyi isihluzo kuba amanzi ahlala ehlanjululwa.
Kuxhomekeke kuhlobo lwesihluzi, kodwa ngokubanzi, isihluzo samanzi se-countertop siyakususa isinyithi esinzima, ivumba kunye nentlenga. Izihluzi eziphucukileyo, ezifana neenkqubo ze-osmosis eziguqukayo, ziya kususa ukungcola okongeziweyo, kubandakanywa izibulali-zinambuzane, i-nitrate, i-arsenic, kunye nelothe.
Mhlawumbi akunjalo. I-hose yokungena yesihluzi samanzi idla ngokudityaniswa kwimpompo enye okanye kumgca wokubonelela ngamanzi. Nangona kunjalo, isihluzo samanzi esahlukileyo sinokufakwa kwi-sink kuyo yonke indlu ukubonelela ngamanzi okusela okunempilo kwigumbi lokuhlambela kunye nekhitshi.
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