Ukukhetha isixhobo sokucoca amanzi sasekhaya kufuna ukuqwalaselwa kwezinto ezininzi ukuqinisekisa ukuba ukhetha esifanelekileyo kwiimfuno zakho. Nazi ezinye izinto ezibalulekileyo ekufuneka uziqwalasele:

1. Umgangatho Wamanzi: Qala ngokuvavanya umgangatho wamanzi akho empompini. Ngaba achatshazelwa kakhulu bubumdaka, njengedaka, i-chlorine, iintsimbi ezinzima, okanye ukungcola okubangelwa ziintsholongwane? Ukuqonda ukungcola okuthile emanzini akho kuya kukunceda ukhethe isixhobo sokucoca ngeteknoloji efanelekileyo yokucoca.
2. Iteknoloji yokuhluza: Kukho iintlobo ngeentlobo zobuchwepheshe bokucoca ezikhoyo, ezifana nezihluzi zekhabhoni ezisebenzayo, i-reverse osmosis (RO), i-ultraviolet (UV) sterilization, kunye nezihluzi zeseramikhi. Iteknoloji nganye ijolise kwizinto ezahlukeneyo ezingcolisayo, ngoko ke khetha enye ejongana nokungcola okuthile ofuna ukukususa.
3. 3..Umthamo wokucoca: Cinga ngomthamo wokucoca wesixhobo sokucoca amanzi. Kufuneka sikwazi ukuhlangabezana neemfuno zamanzi zemihla ngemihla zekhaya lakho. Khangela ulwazi malunga nesantya sokuhamba kwemveliso, umthamo wokucoca, kunye nexesha lokusebenzisa isihluzo ukuqinisekisa ukuba iyakwazi ukuhlangabezana neemfuno zakho.
4. 4.Ukufakelwa kunye nendawo: Qinisekisa ukuba isixhobo sokuhambisa amanzi sifuna naluphi na uhlobo lwemibhobho okanye ukufakelwa. Kulula ukuseta izixhobo zokuhambisa amanzi ezikwi-countertop okanye ezizimeleyo, ngelixa izixhobo ezingaphantsi kwesinki okanye ezixhonywe eludongeni zinokufuna ukufakelwa kobuchwephesha. Ukongeza, cinga ngendawo ekhoyo ekhitshini lakho okanye indawo oyifunayo yesixhobo sokuhambisa amanzi.
5. Ukugcinwa Nokutshintshwa Kwezihluzi: Jonga iimfuno zokugcinwa kwesixhobo sokucoca. Ezinye iimodeli zinezibane zesalathiso ezikwazisa xa kufika ixesha lokutshintsha izihluzi. Qonda ukuba kwenzeka kangaphi kwaye iindleko zokutshintshwa kwezihluzi, njengoko oku kuya kuba yindleko eqhubekayo6.
6. Iimpawu ezongezelelweyo: Cinga ngazo naziphi na iimpawu ezongezelelweyo ezinokuba zibalulekile kuwe. Ezinye izisasazi zineendlela zokukhetha amanzi ashushu nabandayo, useto lobushushu oluhlengahlengiswayo, ukufunyanwa kokuvuza, okanye imisebenzi yokuvala ngokuzenzekelayo. Vavanya ezi mpawu ngokusekelwe kukhetho lwakho neemfuno zakho.
7. Udumo kunye neSatifikethi seBrand: Phanda udumo lwebrand kunye nophononongo lwabathengi. Khangela iziqinisekiso ezifana ne-NSF (National Sanitation Foundation) okanye i-WQA (Water Quality Association), eziqinisekisa ukuba imveliso iyahlangabezana nemigangatho yoshishino yokuhluza amanzi.8.
8. Iindleko kunye nohlahlo-lwabiwo mali: Beka uhlahlo-lwabiwo mali lwesixhobo sakho sokucoca amanzi kwaye ucinge ngeendleko zokuthenga zokuqala kunye neendleko zokulungisa ixesha elide ezifana nokutshintsha izihluzi. Khumbula ukuba iimodeli ezibiza kakhulu zinokubonelela ngetekhnoloji yokucoca ephucukileyo kunye neempawu ezongezelelweyo.

Iwaranti kunye neNkxaso kuBathengi: Jonga ixesha lewaranti elinikwe ngumvelisi kunye nokufumaneka kwenkxaso kubathengi xa kukho naziphi na iingxaki okanye iinkxalabo ngemveliso.Ngokuqwalasela ezi zinto, ungenza isigqibo esinolwazi xa ukhetha isixhobo sokucoca amanzi sasekhaya esifanela iimfuno zakho zomgangatho wamanzi, iimfuno zokufakelwa, kunye nohlahlo-lwabiwo mali.