Ukukhetha isicoci samanzi sasekhaya kufuna ukuba uthathele ingqalelo izinto ezininzi ukuze uqinisekise ukuba ukhetha eyona ilungileyo kwiimfuno zakho. Nazi iingongoma ezibalulekileyo ekufuneka uziqwalasele:

1. Umgangatho waManzi: Qala ngokuvavanya umgangatho wamanzi etephu yakho. Ngaba ikakhulu ichatshazelwa bubumdaka, njengentlenga, iklorini, isinyithi esinzima, okanye izinto ezingcolisa iintsholongwane? Ukuqonda ukungcola okuthe ngqo emanzini akho kuya kukunceda ukhethe i-dispenser yokucoca ngeteknoloji efanelekileyo yokucoca.
2. ITekhnoloji yoHlulo: Kukho iintlobo ngeentlobo zetekhnoloji zokuhluza ezikhoyo, ezifana nezihluzi zekhabhoni ezisebenzayo, i-osmosis ye-reverse (RO), inzalo ye-ultraviolet (UV), kunye nezihluzo ze-ceramic. Itekhnoloji nganye ijolise kungcoliseko olwahlukileyo, ngoko ke khetha enye ejongana nobumdaka obuthile ofuna ukubususa.
3. 3..Umthamo wokuCoca: Qwalasela umthamo wokucoca wesixhobo sokucoca amanzi. Kufuneka ikwazi ukuhlangabezana neemfuno zokusetyenziswa kwamanzi mihla le zekhaya lakho. Jonga ulwazi malunga nomyinge wokuqukuqela kwemveliso, umthamo wokuhluza, kunye nobude bobomi bokucoca ukuqinisekisa ukuba inokuhlangabezana neemfuno zakho.
4. 4.Ukufakela kunye neNdawo: Qinisekisa ukuba i-dispenser ifuna nayiphi na imibhobho yamanzi okanye ukufakelwa. I-countertop okanye i-freestanding dispensers kulula ukuseta, ngelixa iiyunithi eziphantsi kwe-sink okanye ezifakwe eludongeni zinokufuna ukufakelwa kobugcisa. Ukongeza, qwalasela indawo ekhoyo ekhitshini lakho okanye indawo oyifunayo kwi-dispenser.
5. Ukugcinwa kunye noTshintsho loHluzo: Jonga iimfuno zokugcinwa kwe-dispenser yokucoca. Ezinye iimodeli zinezibane ezibonisa ukuba ziyakwazisa xa ilixesha lokubuyisela izihluzi. Qonda ukuphindaphindwa kunye neendleko zokutshintsha izihluzo, njengoko oku kuya kuba yinkcitho eqhubekayo6.
6. Iimpawu ezongezelelweyo: Qwalasela naziphi na iimpawu ezongezelelweyo ezinokuba zibalulekile kuwe. Abanye abasasazo banokhetho lwamanzi ashushu nabandayo, useto lobushushu obulungelelanisiweyo, ukufumanisa ukuvuza, okanye imisebenzi yokuvala ngokuzenzekelayo. Vavanya ezi mpawu ngokweemfuno zakho kunye neemfuno.
7. Isidima seBrand kunye neSiqinisekiso: Phanda isidima sohlobo kunye nophononongo lwabathengi. Khangela iziqinisekiso ezifana ne-NSF (i-National Sanitation Foundation) okanye i-WQA (i-Water Quality Association), eqinisekisa ukuba imveliso ihlangabezana nemigangatho yoshishino lokuhluzwa kwamanzi.8.
8. Iindleko kunye noHlahlo-lwabiwo-mali: Misela uhlahlo lwabiwo-mali lwesixhobo sakho sokucoca amanzi kwaye ucinge ngeendleko zokuqala zokuthenga kunye neendleko zokulondolozwa kwexesha elide ezifana nokutshintshwa kwesihluzi. Khumbula ukuba iimodeli zamaxabiso aphezulu zinokubonelela ngetekhnoloji yokucoca ephucukileyo kunye neempawu ezongezelelweyo.

Iwaranti kunye neNkxaso yoMthengi: Jonga ixesha lewaranti enikezelwa ngumenzi kunye nokufumaneka kwenkxaso yabathengi xa kukho nayiphi na imiba okanye iinkxalabo ngemveliso.Ngokuqwalasela ezi zinto, unokwenza isigqibo esinolwazi xa ukhetha isicoci samanzi sasekhaya esihambelana neemfuno zakho zomgangatho wamanzi, iimfuno zofakelo kunye nohlahlo lwabiwo-mali.