Iinyani ezikhawulezayo malunga nezihluzi zamanzi: zinciphisa ivumba, zisusa incasa ezimnandi, kwaye zihoye imiba ye-turbidity. Kodwa esona sizathu sokuba abantu bakhethe amanzi ahluziweyo yimpilo. Izibonelelo zamanzi e-United States kutshanje zifumene umlinganiselo we-D kwi-American Society of Civil Engineers. Lo mbutho ubalule iindawo ezingcolisekileyo zamanzi kunye neendawo ezimanzi ezimanzi ezimanzi njengezona zinto zixhalabisayo.

Ngeentsimbi ezinzima ezifana nelothe kunye neekhemikhali ezifana neklorini ehlala ikhona kunikezelo lwamanzi ethu, kuyathuthuzela ukuva ukuba amanzi ahluziweyo anokuyiphucula impilo yethu kwaye asikhusele kwimiba enzulu yezempilo. Kodwa kanjani?

Nciphisa uMngcipheko woMhlaza

Uninzi lwamanzi ompompo aphathwa ngemichiza ukususa iintsholongwane. Iikhemikhali ezifana neklorine kunye nekloramines ziyasebenza ekukhupheni iintsholongwane, kodwa zinokubangela iingxaki zempilo ngokwazo. I-Chlorine inokunxibelelana ne-organic compounds kunikezelo lwamanzi ukudala i-disinfection by-products. I-Trihalomethanes (i-THMs) yenye yeendlela eziphuma kwimveliso kwaye ziyaziwa ngokunyusa umngcipheko wakho womhlaza kwaye zinokubangela imiba yokuzala. I-Chlorine kunye ne-chloramines zidibaniswe nomngcipheko okhulayo wokuphuhlisa i-bladder kunye ne-rectal cancers.

Uncedo lwezempilo lwamanzi ahluziweyo lubandakanya umngcipheko oncitshisiweyo womhlaza ngenxa yokuba awuchananga kwezi khemikhali ziyingozi. Amanzi ahluziweyo acocekile, acocekile, kwaye akhuselekile ukuselwa.

Khusela Kwizifo

Xa imibhobho ivuza, idleka okanye yophuke iintsholongwane eziyingozi ezifana neebhaktheriya ze-E. coli zinokungena emanzini okusela asuka kumhlaba ojikelezileyo kunye nemithombo yamanzi. Iintsholongwane ezifumaneka emanzini zinokubangela imiba ukusuka kwisisu esincinci ukuya kwisifo seLegionnaires.

Inkqubo yokucoca amanzi exhotyiswe ngokukhanya kwe-ultraviolet (okanye i-UV) iya kutshabalalisa i-pathogen okanye isakhono se-microorganism sokuzala. Amanzi ahluziweyo anokukhusela wena nosapho lwakho kwiintlobo ngeentlobo zeentsholongwane kunye nezifo ezibangelwa zizinto eziphilayo.

Thambisa Ulusu kunye neNwele zakho

Ukuhlamba emanzini aneklorini kunokubangela ukuba ulusu lwakho lome, luqhekeke, lube bomvu kwaye lucaphuke. Amanzi aneklorini anokwenza iinwele zakho zibe buthuntu. Zonke ezi zimpawu zixhaphakile nabaqubhi abachitha ixesha kumachibi asekuhlaleni, kodwa kwishawari ekhayeni lakho, akukho mfuneko yokucaphukisa ulusu lwakho kunye neenwele ngeklorini.

Iinkqubo zokuhluza amanzi kwindlu yonke zihluza izinto ezingcolisayo njengeklorini kunye nekloramines njengoko zingena ekhayeni lakho. Amanzi akho akanazo iikhemikhali ezirhabaxa nokuba aphuma kwisinki yekhitshi okanye kwishawari. Ukuba uhlamba emanzini ahluziweyo iinyanga ezimbalwa unokuqaphela ukuba iinwele zakho zidlamkile kwaye ulusu lwakho luthambile kwaye luthambile.

Coca Ukutya Kwakho

Into elula njengokuhlamba imifuno yakho kwisitya ngaphambi kokuba ulungiselele isaladi inokuchaphazela isidlo sakho sasemini ngeklorini kunye nezinye iikhemikhali ezinzima. Ngokuhamba kwexesha ukuginya iklorini ekutyeni kwakho kunokonyusa umngcipheko wokuba nomhlaza wamabele - iScientific American ibonisa ukuba abasetyhini abanomhlaza wamabele bane-50-60% yeemveliso zeklorini ezingaphezulu kwizicubu zabo zebele xa kuthelekiswa nabasetyhini abangenawo umhlaza. Amanzi ahluziweyo akukhusela kwiingozi zokusela iklorin ekutyeni kwakho.

Ngokulungiselela ukutya kwakho ngemichiza- kunye namanzi ahluzwayo angacocekanga, ulungiselela ukutya okunencasa, ukutya okungcono. I-chlorine inokuchaphazela incasa kunye nombala wokutya okunye, ngakumbi iimveliso ezifana ne-pasta kunye nesonka.