I-PATERSON, NJ, nge-24 kaJulayi, ngo-2023 /PRNewswire/ — I-Glacier Fresh, umboneleli ophambili wezisombululo ezintsha zokucoca amanzi, uyazingca ngokwazisa abenzi besoda ababini abaguqukayo: iSparkin Cold Soda Maker kunye neSodaology Soda Maker. Ezi mveliso zintsha ziya kutshintsha indlela esicinga ngayo ngeziselo ezine-carbonated.
Ngaba wakha wanqwenela ukuba umatshini wakho wesoda uvelise i-cold soda yodwa? I-Glacier Fresh yenza iminqweno yakho ibe yinyani. Ngoyilo olutsha kunye nenkqubo yokupholisa ephucukileyo, iSparkin Cold Soda Making Machine yimatshini yokuqala yokwenza amanzi acwebezelayo ekwaziyo ukuvelisa amanzi abandayo ane-carbonated. Ngokucofa iqhosha, inika imvakalelo ehlaziyayo yamanzi acwebezelayo abandayo kunye nokulinganisela okugqibeleleyo kwe-carbonation kunye nokuphola. Lo matshini unemisebenzi emininzi ukwasebenza njengomatshini wokuhambisa amanzi, unikezela ngeendlela zamanzi acwebezelayo nabandayo ukuze avumelane nezinto ozikhethayo.
Ukhuseleko lubaluleke kakhulu kwiimashini zesoda zeSparkin. Inenkqubo yokhuseleko ebanzi equka i-alamu ye-carbonation kunye nokukhululwa koxinzelelo ngokuzenzekelayo ukuze isebenze ngaphandle kokukhathazeka.
Kwelinye icala, oomatshini beSodaology banikezela ngendlela eyahlukileyo yokwenza i-carbonation apho i-CO2 ifakwa khona ukusuka ezantsi, nto leyo ebangela ukunyibilika okuphezulu kunye namaqamza amakhulu. Iphucula amava okusela ngokuphucula incasa kunye nokukhanya kweziselo ezine-carbonated. Ibhotile yeSodaology Soda Maker enomlomo obanzi inyibilikisa ngokulula iintlobo ngeentlobo zeziselo, kuquka nezo ziqulathe izithako eziqinileyo ezifana neziqwenga zeziqhamo, ivula amathuba angenamkhawulo eziselo ezihlaziyayo nezinobuchule.
Zombini iintlobo zesoda zineempawu eziqinisekisa ukuba zintsha kwaye kulula ukuzisebenzisa. NgeSparkin, ungonwabela amanzi abandayo acwebezelayo kanye kwiglasi yakho ngokucofa iqhosha. I-Sodaology soda fountain inoyilo olususwayo ukuze kube lula ukuyicoca nokulungisa. Yonke indawo ifikeleleka lula, ithintela ukwakheka kwentsalela kwaye iqinisekisa ukusela okucocekileyo.
I-Glacier Fresh, eyasekwa ngo-2015, izimisele ukubonelela ngezisombululo zamanzi okusela asempilweni kwihlabathi liphela. Ubuchwepheshe babo obuphambili kunye nezithako zokucoca amanzi ezikumgangatho ophezulu ziye zabazuzela udumo oluthembekileyo. I-Glacier Fresh iqinisekisiwe yi-NSF/ANSI Standards 42 kunye ne-53 ukuqinisekisa ukuba amanzi akho acocekile kwaye acocekile.
Ukuqaliswa kweSparkin Cold Soda Maker kunye neSodaology Soda Maker kuphawula ukwanda komgca weemveliso zeGlacier Fresh. Baye bafumana udumo olukhulu ngenxa yamaqonga abo azimeleyo orhwebo lwe-e-commerce kunye nokukhula ngokukhawuleza kweendaba zoluntu. Ngomenzi wayo omtsha weziselo ezinekhabhoni, iGlacier Fresh ijonge ukuba luphawu oluphambili lweziselo zokufunxa amanzi kungekuphela nje eMelika, kodwa naseJapan, eYurophu, eTaiwan nakwezinye iindawo apho iimveliso zayo zithengiswa khona.
Ngobuchule ekuhluzeni amanzi kunye nokufunxa amanzi, iGlacier Fresh iyaqhubeka nokukhokela eli shishini. Banezixhobo zokuvelisa ezikumgangatho ophezulu kunye neepatenti ezingaphezu kwama-30, bebonisa ukuzinikela kwabo ekuveliseni izinto ezintsha. Impumelelo yabo iyabonakala njengoko besanda kwiindlela ezininzi zokuthengisa kunye namazwekazi ahlukeneyo. Iqela labo lophando nophuhliso liyaqhubeka nokutyhala imida yokucoca amanzi, libonelela abathengi ngemigangatho ephezulu yokuhlaziya kunye nokuzinza.
Khetha kwi-Glacier Fresh's Sparkin cold soda makers kunye ne-Sodaology soda makers ukuze uchaze kwakhona amava akho okuhlaziya. Yisa umdlalo wakho wesiselo kwinqanaba elilandelayo lokutsha kunye nokuguquguquka nge-Instant Ice Sparkling Water. Joyina intshukumo yokusindisa umhlaba kunye nokunciphisa inkunkuma yeebhotile zeplastiki ezisetyenziswa kanye ngelixa ukonwabela isiselo esigqibeleleyo esikhazimlayo. Vumela i-Glacier Fresh inyuse imigangatho yakho yokuhlaziyeka namhlanje.
Jonga umxholo wokuqala ukuze ukhuphele i-multimedia: https://www.prnewswire.com/news-releases/glacier-fresh-redefines-refreshment-with-these-two-new-products-301881681.html
Ixesha lokuthumela: Okthobha-07-2023
